Matthew Molacek Email.

Matthew Molacek is the pastry chef at Ember, a wood‑fired restaurant in Arroyo Grande, California. He was born and raised on the Central Coast, has ten years of experience in the food industry, and earned a Certificate of Honors in L’Art de la Pâtisserie from The French Pastry School in Chicago in 2013. He now runs Ember’s pastry and bread program, creating...