David Marks Email.

David Marks is the Executive Chef at Ember, a wood‑fired restaurant in Arroyo Grande, California. He began his culinary career in 2010 at Full of Life Flatbread in Los Alamos, where he worked his way up from baker to sous‑chef. He helped construct Ember’s kitchen and, in 2024, was promoted to Executive Chef, overseeing menu development and kitchen operations...