Tracy Malechek‑Ezekiel Email.

Tracy is the chef at Birdie's, responsible for creating the restaurant's rotating prix‑fixe menu and overseeing kitchen operations.

Tracy Malechek‑Ezekiel is the chef and co‑owner of Birdie’s. Born in Houston, Texas, she graduated from the University of Houston’s Hilton College of Hotel and Restaurant Management, studied in Spain, and worked in Chicago at Lula Café before attending the Culinary Institute of America. After graduation she cooked at Cru, Del Posto, and Blue Hill New York, s...