Compare Restaurant contractors in New York with websites, phone numbers, addresses, and company profiles. Updated August 2026.
Showing 1-12 of 24 companies
The American Board of Medical Specialties (ABMS), a non‑profit founded in 1933, oversees 24 specialty boards and certifies physicians in over 150 fields. More than 80 % of U.S. doctors hold ABMS certification. Its Maintenance of Certification program evaluates six core competencies through a four‑part assessment, supporting lifelong learning for professionals.
Tataki Japanese offers a broad menu of sushi, rolls, ramen, and bento boxes, plus vegetarian and chef‑special options. The site supports quick online ordering without registration, allowing ASAP or scheduled pick‑up and delivery. Fresh ingredients, affordable pricing, and a casual atmosphere make it a solid choice for New York diners.
Rosellas Pizzeria offers classic New York‑style cheese pizza alongside pasta dishes like Penne alla Vodka, Chicken Parm, and Baked Ziti. Small plates feature garlic knots and Caesar salads. The site highlights catering options, a full menu view, photo gallery, and online reservation for casual dining in the city for visitors.
Shake Shack’s privacy policy details data collected from account setup, orders, payments, communications, health, location, cookies and device IDs. It uses this information to operate, personalize, market, secure and meet duties, sharing with partners. Users can opt‑out, request CCPA disclosures, control cookies; data is retained and may be transferred abroad.
House of Joy offers traditional Cantonese dim sum, featuring bite-sized steamed dishes prepared in bamboo baskets. The menu highlights classic yum cha selections, emphasizing communal dining and family gatherings. The site provides clear navigation to Home, About, Menu, Gallery, News, and Contact pages, supporting easy exploration of offerings for visitors.
Le Gratin is Chef Daniel Boulud’s Bouchon Lyonnais housed on the ground floor of The Beekman hotel in Downtown Manhattan. The casual, yet lively restaurant is inspired by the notable bouchons and bistros of Chef Daniel’s hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
Tre Sorelle is a family‑owned Italian eatery offering traditional and vintage dishes in a cozy, romantic setting with outdoor seating. Highlights include wood‑oven pizza, a broad wine selection, full bar, and online ordering. Catering options feature a client list, customizable menus, and direct online ordering for events and parties today.
Ping’s Restaurant offers authentic Hong Kong dim sum and seafood in NYC’s Chinatown. Since 1996, chefs handcraft daily dim sum—har gow, siu mai, char siu bao—using premium, MSG‑free ingredients. Live‑tank seafood is selected and prepared on the spot, delivering fresh, traditional flavors reminiscent of Hong Kong teahouses for diners today.
Max Restaurant, an award‑winning Italian spot in Tribeca, delivers authentic dishes such as slow‑cooked sugo Toscano with homemade fettuccine, porcini ravioli in truffle cream, and pear‑taleggio fiocchetti. Critics from The New York Times, TimeOut and the Village Voice commend its quality, value and reliable delivery service for both dine‑in and takeout options.
The site features navigation to Welcome, Party, Entertainment, Events/News, and Gift Shop sections, allowing easy access to menu details and event information. Reservations are handled through direct messages or phone calls only. Active social links connect visitors to Facebook, Instagram, and TikTok, while a design credit acknowledges the site creator.
Pisello Italian Panini offers authentic Italian sandwiches built on daily‑delivered, Brooklyn‑baked bread and imported cold cuts. Reviewers commend the fresh vegetables, generous portions, and friendly service, earning an 8‑star rating on TripAdvisor and praise from Food Network. The founders’ immigrant story adds a personal touch to the brand. New York
Pisello Italian Panini offers authentic Italian sandwiches built on daily‑delivered, Brooklyn‑baked bread and imported cold cuts. Reviewers commend the fresh vegetables, generous portions, and friendly service, earning an 8‑star rating on TripAdvisor and praise from Food Network. The founders’ immigrant story adds a personal touch to the brand. New York