69 Restaurants in San Luis Obispo, California with verified contact details.
Showing 31–40 of 69 Restaurants in San Luis Obispo, California
Thai Delight offers a menu featuring beef jerky, satay chicken, Thai omelette, crispy fish with mango salsa, grilled garlic salmon, and vanilla ice cream. Popular items include green papaya salad, crispy pork over rice, Khao soi, and mango stick rice. Online ordering is available, and the restaurant emphasizes friendly, family‑like service and quality Thai cuisine.
Louisa's Place offers a family‑run diner experience with breakfast and lunch menus available daily from 6 am to 3 pm. The site features a photo gallery, catering options, and gift certificates. Established in 1958, the restaurant has served the community for over 50 years, earning a reputation for reliable service and quality.
HaHa Ramen & Sushi offers a menu featuring ramen, sushi, and other Asian dishes, with options for pickup or delivery. The site highlights a 4‑star rating, positive customer reviews, and a promotion banner. Online ordering is streamlined, and the restaurant emphasizes fresh ingredients and a wide flavor selection for diners today.
Tacos De Acapulco offers authentic Mexican cuisine with a menu featuring tacos, tortas, burritos, and vegetarian options. The restaurant highlights a Taco Tuesday promotion at $2.55 per taco and provides a convenient online order link. Customer reviews praise consistent flavor, friendly staff, and the ability to add extra meat.
Koberl at Blue offers a wine‑country menu featuring fresh, locally sourced ingredients. The menu includes appetizers, entrees, vegetarian options, desserts, and a curated wine list. Seasonal dishes highlight regional produce, while the bar provides craft cocktails and a selection of spirits. Reservations are accepted via email, and the menu PDF is available for download.
Libertine Brewing Company offers a full bar, brewery, restaurant, and coffee shop in downtown San Luis Obispo. The venue hosts live music, comedy, line dancing, salsa nights, and quarterly Drag Brunches. It also provides event‑space rentals and catering, plus a coffee shop serving locally roasted coffee and breakfast burritos.
Gold Land BBQ offers a menu featuring BBQ sandwiches, salads, breakfast burritos, and tacos, all prepared with dry‑rubbed, slow‑smoked meats. The restaurant’s open‑concept layout connects indoor dining with a patio, and it provides a selection of beers on tap and wines. Online ordering is available, and the space is praised for family‑friendly atmosphere.
Tonitas Mexican Food offers a menu featuring Carne Asada Burrito, NAK Supreme tacos, Chimichanga Combo, and Pollo Colorado Combo. Established in 1998, the family‑run restaurant provides dine‑in, takeout, and delivery options. Customers praise the fresh ingredients, generous portions, and relaxed patio setting for a satisfying dining experience.
Jewel of India offers authentic North‑Indian cuisine with a daily lunch thali, vegetarian and non‑vegetarian options, and a vegan menu. Food is prepared fresh, using sunflower seed oil and hormone‑free meats, and delivered by the restaurant. Customers praise the flavorful dishes, friendly service, and family‑owned atmosphere, making it a top choice for diners.
Heritage Restaurant Brands, founded in 2016, blends family heritage with modern restaurant management. The site highlights its CEO, Greg Graber, and a multi‑unit owner’s endorsement. It showcases brands such as Huckleberry’s, Perko’s Farm Fresh Café, and Press, emphasizing legacy, community service, and profitability for franchisees today.
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