Compare Cafe businesses in Wilson, North Carolina using available location, website, phone, and business profile information.
Tang currently lists 18 cafe business records in Wilson, North Carolina. Use the comparison below to review available contact and location information, then open each company profile for more details.
These listings are not a “best” ranking. Ratings, review counts, services, and verification dates are shown only when recorded. Nearby results, where available, are labeled separately.
Directory snapshot updated: 2026-09-24. Individual record verification dates may differ.
The first 6 listings in directory order, not a quality ranking. “-” means the information is unavailable, not zero.
| Business | Rating / 5 | Reviews | Location | Website | Phone |
|---|---|---|---|---|---|
| Italian Pizza and Subs | 4.4Google · Source · captured 2026-09-12 | 788 | Wilson, North Carolina | italianpizzaandsub.com | +1 883-335-6524 |
| Chicken 2 Go | 4.2Google · Source · captured 2026-09-12 | 100 | Wilson, North Carolina | chicken2gonc.com | +1 252-237-0167 |
| Jacks Restaurant of Wilson | 4.4Google · Source · captured 2026-09-12 | 731 | Wilson, North Carolina | jacksnc.com | +1 252-291-9199 |
| Mayflower Seafood & Chicken | 4.3Google · Source · captured 2026-09-12 | 1,760 | Wilson, North Carolina | mayflowerwilson.com | +1 252-237-1760 |
| Mama Mia's Pizza | 4.2Google · Source · captured 2026-09-12 | 498 | Wilson, North Carolina | mamamiaspizzanc.com | +1 252-206-1200 |
| Katana Hibachi | 4.2Google · Source · captured 2026-09-12 | 79 | Wilson, North Carolina | katana-hibachi.com | +1 252-265-3120 |
Ratings are recorded values, not independent endorsements. Confirm current availability and details directly with the business.
18 Cafe companies in Wilson.
Italian Pizza and Subs offers New York‑style pizza baked in a stone oven and fresh subs made with high‑quality bread. The menu features handmade Italian dishes prepared daily, emphasizing natural ingredients and large portions. The family‑run restaurant provides a casual dining experience for both casual meals and special occasions, consistently praised by regular patrons.
Chicken 2 Go offers a menu featuring fried chicken, chicken tenders, and a variety of sides such as fries, coleslaw, and mac‑and‑cheese. The restaurant provides online ordering and a drive‑through service. Customers can also find a selection of drinks, including soda, iced tea, and lemonade, for a quick meal.
Jack's Restaurant offers a menu featuring Chef Duji‑crafted dishes made from locally sourced ingredients, paired with a curated wine list and handcrafted cocktails. The space hosts private events and provides a reservation system. Customer reviews highlight consistent food quality, attentive service, and a welcoming atmosphere for diners seeking a memorable experience.
Mayflower Seafood & Chicken, a Wilson staple since 1980, offers fresh seafood and hand‑breaded fried chicken. The menu features platters, crab cakes, broiled salmon, and daily specials. Take‑out only, with online ordering and family packs for six. The restaurant emphasizes Southern hospitality and generous portions for diners today.
Mama Mia’s Pizza offers a broad menu featuring appetizers, salads, gourmet pizzas, turnovers, sandwiches, pasta, seafood, and specials. Online ordering provides a 10% discount with code mama10 and a $10 reward after 100 points. The site also supports catering orders and links to a Facebook page for updates and community engagement.
Katana Hibachi offers a range of Japanese hibachi dishes, including chicken, steak, shrimp, salmon, scallop, and calamari, each priced at $11.99‑$12.99. Combos and fried‑rice options start at $13.99, while lo mein and yakisoba range from $11.99‑$15.00. Kids’ plates are $7.00, and sides are $3.25‑$7.00.
Gino’s Gelato offers fresh, homemade gelato and sorbet made daily with high‑quality ingredients. The menu features classic flavors such as cheesecake, mango, and stracciatella, plus new seasonal options. The shop also serves specialty coffee. A family‑owned business, it uses locally manufactured Carpigiani equipment for consistent quality.
The Beefmastor Inn offers a focused steakhouse menu centered on ribeye cuts, complemented by a salad bar, baked potatoes, and bread. With only ten tables, the venue provides an intimate setting and attentive service. Guests consistently praise the steak quality, fresh sides, and overall dining experience for steak enthusiasts today.
Dick's Hot Dog Stand offers a menu featuring classic hot dogs, burgers, and sides such as French fries and chicken salad. Established in 1921, the family‑run restaurant emphasizes fresh ingredients and a century‑old chili recipe. The site highlights a museum‑like interior with celebrity photos and plans for future merchandise.
Daniel’s Fine Dining offers a chef‑owned menu featuring fresh, locally sourced ingredients. Reservations are encouraged, especially for parties over six. The restaurant provides a private dining room for events and accepts dietary requests. Daily specials are highlighted, and a photo gallery showcases the dining experience and ambiance for guests today.
Burger Boy of Wilson offers a menu featuring burgers, hot dogs, fries, and salads, with options for catering and online ordering. Customers praise the fresh, fast‑served food and reasonable prices. The site includes a slideshow, job listings, and a newsletter signup for updates and special offers.
Pup's Steakhouse offers a menu featuring Black Angus beef, seafood, and a curated wine list. The bar hosts half‑price bites on weeknights and a Golden Leaf patio season. Owner Michael Dunn emphasizes local North Carolina flavors, and the venue provides private parties, events, and gift‑card options for diners today.
