surrounding area
The Flame Prime Steakhouse offers a menu featuring dry‑aged ribeye, 12‑oz. Angus steak, and fresh seafood such as grilled ahi tuna and scallops. Seasonal items include a 12‑oz. ribeye with caramelized onions and a white‑chocolate raspberry cheesecake. Reservations are recommended, and the restaurant receives a 4.4‑star rating from over 1,300 Google reviews.
