surrounding area
Sol Bowls offers a menu of açaí bowls, smoothies, and coffee drinks, all made with organic, non‑GMO, gluten‑free, vegan, dairy‑free, and fair‑trade ingredients. The açaí bowl features a pure açaí base topped with granola, banana, berries, almond butter, and honey. The Beach Bum smoothie blends banana, almond butter, coconut flakes, chocolate protein, and coconut milk. The Hightide coffee combines cold brew, vanilla syrup, and caramel cold foam.
