Tom

Tom Verri is the manager of Verri’s Italian Ristorante. He hails from a family with roots in Ponza, Italy and Abruzzo, and was raised in Belmont, the Little Italy section of the Bronx. Tom began his culinary career at age 15 baking bread for Gruenbaum’s Bakery, later working under mentor Sergio Cavalli at The Venice Restaurant, and then at Geppetto’s Ristora...