RB
Employee profile
Sous Chef

Russell Bolden

35 Patton Ave., Asheville, NC

Russell Bolden contact information

Personal email

th****@gmail.com

Company email

in****@thelobstertrap.biz

Phone

828-350-7659
828-350-0505
Source
Tang professional profile and public contact signals
Confidence
Verified contact data available

Profile details

Role
Sous Chef
Location
35 Patton Ave., Asheville, NC

About Russell

Russell Bolden is the Sous Chef at The Lobster Trap in Asheville, North Carolina. Originally from Chicago, he joined the restaurant three years ago, starting as a line cook and earning his current role through dedication, skill, and a calm‑under‑pressure temperament. He leads the kitchen with precision and heart, bringing a positive, collaborative spirit and...