CP
S&
Curtis Parker
305 West High Avenue, High Point, NC 27260
Curtis Parker contact information
Personal email
ch****@stringandsplinter.com
Company email
ey****@stringandsplinter.comev****@stringandsplinter.com
Phone
336-882-8191
- Source
- Tang professional profile and public contact signals
- Confidence
- Verified contact data available
Profile details
- Role
- Executive Working Chef
- Company
- String & Splinter Club
- Location
- 305 West High Avenue, High Point, NC 27260
About Curtis
Curtis Parker is the Executive Working Chef at The String & Splinter, High Point’s City Club, where he oversees the culinary operations. He can be reached at ch****@stringandsplinter.com.