Rick Roberson

Rick Roberson is the primary owner and operator of Shaw’s Barbecue House, a family‑owned barbecue restaurant in Williamston, NC. He is the grandson of L.A. (Arthur) Shaw, who originally started the business, and he continues the family’s legacy by using the original “secret” recipe to serve eastern‑style barbecue pork, fried and barbecued chicken, pulled bar...

Ricky Roberson is the primary owner and operator of Shaw’s Barbecue House, a family‑owned barbecue restaurant. He is the grandson of L.A. (Arthur) Shaw, who started the business during World II, and the son of Lucille Shaw Roberson. After earning a degree in textiles from NC State University, Ricky joined the family business and now runs the restaurant, cont...