Daniel Boulud Email & Phone Number.

Chef Daniel Boulud is the proprietor of Le Gratin, a Lyonnais‑style bouchon located on the ground floor of The Beekman Hotel in downtown Manhattan. The restaurant draws inspiration from the vibrant bistros of his hometown, Lyon. A native of Lyon, France, Boulud is a leading American culinary authority and the chef behind Le Gratin in New York’s Financial Dis...