Laurie Wolf

Laurie Wolf is the founder of Laurie + MaryJane, a family‑owned Oregon edible company. A Culinary Institute of America graduate, she has worked as a chef, caterer, food stylist, and food editor for Mademoiselle and Child. She has authored four cannabis cookbooks—HERB, Cooking with Cannabis, Marijuana Edibles, and The Medical Marijuana Dispensary—and contribu...

Laurie Wolf is a classically trained chef, food editor, and medical cannabis patient who founded the award‑winning, women‑led edible company Laurie + MaryJane in 2014. She co‑creates small‑batch, full‑spectrum cannabis edibles with her daughter‑in‑law Mary, and has authored the cookbook "Herb: Mastering the Art of Cooking with Cannabis."