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Employee profile
Chef & Proprietor (Co‑Owner)

Frank Perrone

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Role
Chef & Proprietor (Co‑Owner)

About Frank

Frank Perrone, born July 5, 1946 in Corato, Bari, Apulia, is the co‑owner and chef of Frankie’s Italian Trattoria. He immigrated to the United States in 1964, worked in all kitchen stations at Doria’s, and with his brother Dominick opened Doria’s Pier 5 in 1971. In 1988 they launched Frankie’s Pier 5, later renamed Frankie’s Italian Trattoria, serving South...