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Employee profile
Pastry Chef

Rochelle

400 Bridges Street, Morehead City, NC 28557

Rochelle contact information

Personal email

ja****@floyds1921.com

Company email

No company email listed

Phone

252-727-1921
Source
Tang professional profile and public contact signals
Confidence
Verified contact data available

Profile details

Role
Pastry Chef
Location
400 Bridges Street, Morehead City, NC 28557

About Rochelle

Rochelle is the pastry chef at Floyd’s 1921 Restaurant, Bar & Catering. She graduated from Johnson & Wales University with a Bachelor of Science in Baking/Pastry and Food Service Management and works with the professional catering team to create custom menus, wedding cakes, mini desserts, pies, and more.