Jules Bott
Jules Bott contact information
Personal email
Company email
Phone
- Source
- Tang professional profile and public contact signals
- Confidence
- Verified contact data available
Profile details
- Role
- Executive Chef
- Location
- P.O. Box 32061 480 Rivers Street Boone, NC 28607 United States
About Jules
Jules Bott is the Executive Chef for Appalachian State University Campus Dining. He can be reached at bo****@appstate.edu or by phone at 828‑265‑8632.
Travis Pierce
Assistant Director, Residenti
Nicole Burrell
Senior Assistant Director, Re
Jonathan Firmin
Campus Dining Chef de Cuisine
Matt Rivers
Executive Sous Chef, Retail D
John Gamradt
Executive Sous Chef
Anna Loggins
Assistant Director, Retail Di
Farrah Reidt
Director of Nutrition
Elizabeth Riede
Executive Director, Campus Di
Jennifer Benfield
Team member
Jon Sigmon
Team member
Steven Rogers
Team member
Matthew Gay
Team member
Raquel Dunham
Team member
Benjamin Caviness
Team member
Terry Jones
Team member
John Friley
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Toby Ornduff
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Santiago Villarreal
Team member
Craig Butterworth
Team member
Rich Poole
Team member