Chris Herrin Email & Phone Number.

Chris Herrin was an experienced chef who worked at Bouchon and the French Laundry for Thomas Keller. He co‑founded Bonrue Bakery (originally Farmstead) in 2021 with Chris Connors and Li Hsun Sun, bringing his culinary expertise to the European‑style bakery in St. George, Utah. He passed away in the fall of 2021, just months after the bakery opened.