Jess

Jess is the co‑owner of Blue Water Grill & Raw Bar, a sea‑to‑table restaurant on Roanoke Island. A fisherman’s daughter from Wanchese, she brings a passion for fresh, local seafood and a deep connection to the Outer Banks fishing culture. Together with her husband BJ, they founded the restaurant to offer soul‑food, fun drinks, good music, and marina views, g...