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Employee profile
Executive Chef

Roberto Cancel

120 Bass Lake Rd, Holly Springs, NC 27540

Roberto Cancel contact information

Personal email

wi****@mail.com

Company email

ha****@mail.comto****@mail.com

Phone

984-225-2471
Source
Tang professional profile and public contact signals
Confidence
Verified contact data available

Profile details

Role
Executive Chef
Location
120 Bass Lake Rd, Holly Springs, NC 27540

About Roberto

Roberto Cancel is the Executive Chef at Blind Pelican Seafood in Holly Springs, North Carolina. He has been with the restaurant for three years and brings over thirteen years of culinary experience, having risen from line cook in New York to sous‑chef before joining the team. He is known for his creamy risottos, inventive seafood specials, and for holding th...