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Founder & Original Chef
Richard E. Long is the founder and original chef of Caffé Rel, a French‑style bistro in Franklin, NC. He created the restaurant’s menu, emphasizing classic French and Italian dishes, and is known for his expertise in sauces and a passion for haute cuisine. He began his culinary journey with Swiss chef Otto Indemauer and was inspired by his Belgian grandmother’s kitchen. He has nearly 50 years of experience, trained under Chef Otto Indemauer III at Hershey Resort, completed the Greenbrier Resort culinary program, and studied at Le Cordon Bleu. He has managed kitchens in five‑star hotels, restaurants, and private clubs, and served high‑profile guests such as Secretary of State Alexander Haig and the Iranian hostages in 1981. In 2003 he left a prestigious position to open Caffé Rel in 2004, choosing the unique gas‑station location to bring fine dining to a broader audience. The menu features bold flavors, rich sauces, and made‑to‑order dishes such as tomato bruschetta, blue crab bisque, and Gruyère mac & cheese.
Caffé REL
Franklin Hendersonville, Nc Nc
ca••••••@gmail.com
J. R. Chophouse is associated with Murphy’s Chophouse and J.R. Chophouse in Franklin, NC. He can be contacted via email at jr****@gmail.com or by phone at 828‑369‑3663.
Chophouse LLC
Murphy Franklin, Nc Nc
jr••••••@gmail.com
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