Browse cafe in Clemmons with location-aware business context, staff profiles, and direct profile links. Use this directory to compare local cafe, profile details, and direct contact options.
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Co‑Owner
Renna Welborn is the co‑owner of Ketchie Creek Bakery & Cafe, having purchased the business in 2008 with her husband Gerald. She helped open a second location in Clemmons in 2020 and is actively involved in the local business community, supporting non‑profit organizations throughout the Triad.
Ketchie Creek Bakery and Cafe
Mocksville Clemmons, Nc Nc
in••••••@ketchiecreekbakery.com
Co‑Owner
Gerald Welborn is the husband of Renna Welborn and co‑owner of Ketchie Creek Bakery & Cafe. Together they purchased the original Mocksville location in 2008 and opened a second location in Clemmons in 2020, serving the Triad community with a family‑oriented bakery, deli, and coffee bar.
Ketchie Creek Bakery and Cafe
Mocksville Clemmons, Nc Nc
in••••••@ketchiecreekbakery.com
Web Designer
Amber Butler is the web designer for Ketchie Creek, responsible for the website design of the bakery.
Ketchie Creek Bakery and Cafe
Mocksville Clemmons, Nc Nc
in••••••@ketchiecreekbakery.com
Photographer
Ariel Perez is the photographer for Ketchie Creek, responsible for the site's photography.
Ketchie Creek Bakery and Cafe
Mocksville Clemmons, Nc Nc
in••••••@ketchiecreekbakery.com
Partner
Mohan Chinnathambi is a partner at Taaza Bistro in Greensboro, North Carolina. Originally from Madurai, Tamil Nadu, he graduated from culinary school in India and began his career as a chef and management trainee in hotels and resorts across the country. He later managed restaurants at Royal India in Raleigh, NC, before moving to the U.S. and co‑founding Taaza Bistro with Yasin. Mohan brings a deep‑rooted passion for Indian cuisine, constantly exploring regional dishes and rotating specials to enrich the bistro’s menu.
Taaza Bistro
Burlington Clemmons Greensboro, Nc Nc Nc
ta••••••@gmail.com
Founder & Owner
Yasin is the founder and owner of Taaza Bistro. Originally from Chennai, India, he holds a degree in Hotel Management and Culinary Arts and has worked on cruise ships and as a chef in U.S. restaurants. He opened the first Taaza Bistro location in Burlington, North Carolina, and later expanded to Greensboro and a third location. He is dedicated to serving authentic South‑Indian cuisine made fresh to order.
Taaza Bistro
Burlington Clemmons Greensboro, Nc Nc Nc
ta••••••@gmail.com
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