Browse cafe in Chapel Hill with location-aware business context, staff profiles, and direct profile links. Use this directory to compare local cafe, profile details, and direct contact options.
Chapel Hill directory pages are most useful when they combine local business context with staff-level records. Tang.ai keeps the focus on searchable profiles, company details, and contact paths.
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David Allen is the author of the Sunrise Biscuit Kitchen story, highlighting the restaurant’s history, menu, and nationwide shipping. He can be reached at su****@sunrisebiscuits.com or (919) 933‑1324.
Sunrise Biscuit Kitchen
Chapel Hill Louisburg, Nc Nc
su••••••@sunrisebiscuits.com
Founder & CEO
Robert Poitras is the founder and CEO of Carolina Brewery, which opened in 1995 on Franklin Street in Chapel Hill. A third‑generation UNC alumnus raised in Eastern North Carolina, he developed an interest in craft beer during a college trip to Europe and a summer in Southern California. After graduating with honors from UNC Chapel Hill, he built Carolina Brewery and helped establish it as one of the state’s top breweries. He leads the company’s initiatives, including its November Charity Campaign and partnerships with the North Carolina Coastal Federation and Outer Banks Forever. He has partnered with Allen Corey to create a world‑class operation that has earned top honors at the Great American Beer Festival and the World Beer Championships.
Carolina Brewery
Chapel Hill Pittsboro, Nc Nc
on••••••@carolinabrewery.com
CEO, SquareOne Holding Compan
Allen Corey is the CEO of SquareOne Holding Company and former CEO of Gordon Biersch and Craftworks. He partnered with Robert Poitras to build Carolina Brewery, the Triangle’s oldest continuously‑operating brewery.
Carolina Brewery
Chapel Hill Pittsboro, Nc Nc
on••••••@carolinabrewery.com
Owner Services Coordinator
Brenda Camp is the Owner Services Coordinator at Weaver Street Market, responsible for coordinating owner services and board meetings. She can be reached at 919‑913‑1385.
Weaver Street Market
Carrboro Chapel Hill Hillsborough Raleigh, Nc Nc Nc Nc
ow••••••@weaverstreetmarket.coop
Photographer
Felicia Perry is credited with photography for The Root Cellar Cafe & Catering.
The Root Cellar Cafe & Catering
Chapel Hill Penguin Place Pittsboro, Nc Nc
ca••••••@rootcellarchapelhill.com
Photographer
Vicki Cronis‑Nohe is credited with photography for The Root Cellar Cafe & Catering.
The Root Cellar Cafe & Catering
Chapel Hill Penguin Place Pittsboro, Nc Nc
ca••••••@rootcellarchapelhill.com
Chef
Chef Sera is the chef behind The Root Cellar’s nonprofit Feed‑Well Fridges program, featured in Our State Magazine for tackling food insecurity in North Carolina.
The Root Cellar Cafe & Catering
Chapel Hill Penguin Place Pittsboro, Nc Nc
ca••••••@rootcellarchapelhill.com
Chef & Founder
Sara Foster is a chef and cookbook author who founded The Root Cellar in 1998, originally opening it as Foster’s Market in Chapel Hill. She is known for creating quality, locally‑sourced, scratch‑made dishes and for establishing the restaurant’s welcoming, family‑friendly atmosphere.
The Root Cellar Cafe & Catering
Chapel Hill Penguin Place Pittsboro, Nc Nc
ca••••••@rootcellarchapelhill.com
Founder
Derek Oliverio is the founder of Sup Dogs, a restaurant concept that offers creative takes on classic hot dogs, hamburgers, and American‑style dishes. He established the business in 2008 and has led it to become a three‑time champion of Barstool’s “Best College Bar in America.”
Sup Dogs Restaurant
Greenville Chapel Hill, Nc Nc
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