Browse cafe in Burlington with location-aware business context, staff profiles, and direct profile links. Use this directory to compare local cafe, profile details, and direct contact options.
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Owner, Smitty’s Homemade Ice
Richard “Smitty” Smith is the owner of Smitty’s Homemade Ice Cream parlors in Cape Cod, Massachusetts. He inspired Tom Lambeth to open Smitty’s Homemade Ice Cream in Burlington, NC, and the two became friends. Smith’s parlors are separate from the NC locations and are not franchises.
Smitty's Homemade Ice Cream
Elon Graham Burlington, Nc Nc Nc
sm••••••@gmail.com
Co‑Founder
Amy Nakhle is a co‑founder of Smitty’s Homemade Ice Cream, which she helped launch in 2002 in Burlington, NC. She partnered with Tom Lambeth to create the brand and has been involved in its growth, including the move to Elon in 2012 and the flagship location in Burlington in 2017.
Smitty's Homemade Ice Cream
Elon Graham Burlington, Nc Nc Nc
sm••••••@gmail.com
Co‑Founder
Tom Lambeth is a co‑founder of Smitty’s Homemade Ice Cream, which he launched in 2002 in Burlington, North Carolina. He helped grow the business to multiple locations in the region, including Elon and Graham, and continues to be involved in the company’s operations.
Smitty's Homemade Ice Cream
Elon Graham Burlington, Nc Nc Nc
sm••••••@gmail.com
Partner
Mohan Chinnathambi is a partner at Taaza Bistro in Greensboro, North Carolina. Originally from Madurai, Tamil Nadu, he graduated from culinary school in India and began his career as a chef and management trainee in hotels and resorts across the country. He later managed restaurants at Royal India in Raleigh, NC, before moving to the U.S. and co‑founding Taaza Bistro with Yasin. Mohan brings a deep‑rooted passion for Indian cuisine, constantly exploring regional dishes and rotating specials to enrich the bistro’s menu.
Taaza Bistro
Burlington Clemmons Greensboro, Nc Nc Nc
ta••••••@gmail.com
Founder & Owner
Yasin is the founder and owner of Taaza Bistro. Originally from Chennai, India, he holds a degree in Hotel Management and Culinary Arts and has worked on cruise ships and as a chef in U.S. restaurants. He opened the first Taaza Bistro location in Burlington, North Carolina, and later expanded to Greensboro and a third location. He is dedicated to serving authentic South‑Indian cuisine made fresh to order.
Taaza Bistro
Burlington Clemmons Greensboro, Nc Nc Nc
ta••••••@gmail.com
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