surrounding area
Blue Bay Seafood offers family‑style dining with a menu featuring fried shrimp, oyster platters, broiled seafood, fresh flounder, crab cakes, steaks, chicken, burgers, pasta, salads, and hush puppies. Established in 1984, the restaurant provides take‑out and call‑ahead service, and operates four locations in North Carolina and South Carolina for local diners today.
