Compare Cafe businesses in North Carolina using available location, website, phone, and business profile information.
Tang currently lists 8,693 cafe business records in North Carolina. Use the comparison below to review available contact and location information, then open each company profile for more details.
These listings are not a “best” ranking. Ratings, review counts, services, and verification dates are shown only when recorded. Nearby results, where available, are labeled separately.
Directory snapshot updated: 2026-10-05. Individual record verification dates may differ.
The first 6 listings in directory order, not a quality ranking. “-” means the information is unavailable, not zero.
| Business | Google Ratings | Reviews | Location | Website | Phone |
|---|---|---|---|---|---|
| Bay Breeze Seafood Restaurant of Sanford | 4.4 | 1,727 | Sanford, North Carolina | baybreezeseafoodsanford.com | +1 919-708-6911 |
| La Carreta Mexican Restaurant | 4.0 | 1,521 | Weaverville, North Carolina | lacarretaavl.com | +1 828-651-4462 |
| Abbiocco | 5.0 | 76 | Black Mountain, North Carolina | abbiocconc.com | +1 828-900-7703 |
| Que Sera Restaurant & The Oyster Bar | 4.5 | 309 | Black Mountain, North Carolina | queserarestaurant.com | +1 828-664-9472 |
| Five Spur Steakhouse | 4.4 | 450 | Cherryville, North Carolina | fivespursteakhouse.com | +1 704-769-8321 |
| Saltwater Shanty Homemade Ice Cream | 4.8 | 678 | Supply, North Carolina | saltwatershanty.com | +1 910-264-4848 |
Ratings are recorded values, not independent endorsements. Confirm current availability and details directly with the business.
Showing 5,209-5,220 of 8,693 companies
Bay Breeze Seafood Restaurant of Sanford offers a family‑owned menu featuring fresh seafood, grilled steaks, and chicken dishes. The site provides online ordering for takeout, a slideshow of menu items, and a job posting section. Customer reviews highlight excellent food, attentive service, and generous portions, making it a local favorite for diners today.
La Carreta Mexican Restaurant delivers authentic Mexican cuisine across Asheville and Western North Carolina, featuring fresh ingredients and traditional preparation. The menu includes lunch specials and a popular happy‑hour margarita selection. Diners can enjoy a full dinner‑to‑dessert experience, making it a family‑friendly spot for casual dining and celebrations.
Abbiocco offers wood‑oven pizzas with a range of toppings, including pepperoni, sausage, and a Sunday gravy option. The menu also features salads, peach jam pudding, and house‑made extras like ranch, marinara, and hot honey. Online ordering and pick‑up are available, and the restaurant provides catering services for events.
Que Sera Restaurant & The Oyster Bar offers a menu featuring fresh East Coast oysters, daily seafood sourced from the Gulf to Canada, and locally grown produce. The venue provides a wine list, local brews, and space for large parties. Reservations are recommended, and gift cards are available for guests today.
Five Spur Steakhouse offers a classic steakhouse menu featuring ribeye, filet mignon, and prime rib, all cooked to order. The restaurant also serves brunch, lunch, and dinner options, including salads, seafood, and desserts. Reservations are available online, and the site includes a gallery of interior and menu images for diners today.
Saltwater Shanty Homemade Ice Cream offers a rotating menu of handcrafted flavors, including Peach, Strawberry, Sea Turtle, Butter Pecan, Winter Bourbon, Varnamtown Vittles, and Oreo Cookies N Cream. The shop operates Wednesday through Sunday, serving fresh, family‑made ice cream with a focus on local ingredients and seasonal selections for customers.
Trillium Table offers a farm‑to‑table menu featuring seasonal ingredients sourced from local Black Mountain farmers. The historic venue provides two dining rooms—Trillium’s moody, intimate space and the sunlit Crimson room—plus a cocktail bar. Guests praise the attentive service, flavorful dishes, and cozy atmosphere for dinner or private events. Reservations are online.
Catherine Ann’s Filipino American Grill & Sweets offers a menu that blends Filipino staples—lechon kawali, lumpia, pancit, adobo, sinigang—with American classics such as burgers, chicken sandwiches, pulled pork, and hot dogs. The shop also sells homemade cookies, ice cream, milkshakes, and personalized cookie cakes, plus a variety of drinks, all available for online ordering and delivery.
Beradu offers a menu featuring wood‑oven pizza, house‑made charcuterie, and a selection of craft beers. The restaurant also hosts events such as an Apple Pie Bake Off and a Florida Man Beer Tasting Dinner. A wine club and catering services are available, and customers can sign up for a weekly newsletter for updates.
The Plant offers a vibrant community hub featuring rotating art exhibits, live music, yoga, workshops, and seasonal festivals such as Pepperfest and the Death Faire. Visitors can enjoy local food vendors, a tree museum, and a tree‑shaped pavilion, while members access event discounts and a supportive creative network for artists and makers.
Gandy Coffee House opens in 2027 as a Victorian‑era coffee bar in Pittsboro’s historic district. The 1880s home, listed on the National Register, offers specialty espresso, pour‑over coffee, teas, and pastries from a local roaster. Visitors can enjoy a parlor setting, Wi‑Fi, and a group room for events and community gatherings.
Ana's Tex Mex offers a menu of Tex‑Mex staples, including the Burrito Charro ($15), Texas Fajitas ($17), California Quesadilla ($15), Tacos Cachete ($14.95), and Veggie Fajita ($12). Happy hour enchiladas start at $12. The restaurant receives consistently five‑star reviews for fresh ingredients, attentive service, and generous portions, and online ordering is available.
