surrounding area
Restaurant 17 offers a modern, farm‑to‑table dining experience led by Chef Haydn Shaak, a 2022 South Carolina Chef Ambassador. The menu features seasonal brunch, merende, and dinner options, including house‑made pastas, prime steak, and market fish. Bar@17 provides happy hour specials, wine list, and events like cycling‑and‑lunch and rosé tastings.
