Browse bakery in Beaverton with location-aware business context, staff profiles, and direct profile links. Use this directory to compare local bakery, profile details, and direct contact options.
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Owner
Pompa is the owner of Cakeit, a custom cake and cupcake business that began in her home kitchen in Plano, Texas, and later opened a storefront in Beaverton, Oregon. She leads the company’s cake creation and customer service and can be reached at in****@cakeit.us or (503) 746‑5614.
Cake It
Beaverton Lake Oswego, Or Or
in••••••@cakeit.us
Co‑Owner
Edwin Snyder is a co‑owner of Hold The Wheat, a gluten‑free bakery in Minneapolis, and also runs SalusNorth Wellness Collective, a community wellness space.
Hold The Wheat GF Bakery
St. Louis Park Beaverton, Mn Or
he••••••@holdthewheat.com
Creator & Co‑Owner
Spencer Justiniano is the creator and co‑owner of Hold The Wheat, a gluten‑free bakery in Minneapolis. He began baking in 2016 after adopting a gluten‑free diet and now runs the Minneapolis location with partner Edwin Snyder, bringing artisanal, gluten‑free baked goods to the community.
Hold The Wheat GF Bakery
St. Louis Park Beaverton, Mn Or
he••••••@holdthewheat.com
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